• Peel, core and slice 11-12 cups of apples or peaches, fill 9×13 baking dish with fruit.
• Melt 1 stick of butter and mix thoroughly with 16 oz Wildwood Apple Peach Crisp mix.
• Spread over fruit.
• Bake until fruit is tender and topping is golden.About 45-60 Min.
• Serve with vanilla ice cream or whipped topping.

Apple Cranberry Directions:

• Blend or slice 2 C frozen cranberries and 1 C brown sugar in a blender or food processor.
• Mix cranberries and apples together and put in baking dish, follow apple crisp directions.