Add water and get over 3.5 lbs.  Choose from White, Wheat, & Seven Grain. Each bucket sold individually. White: A versatile baking dough mix crafted from certified organic wheat flour milled from hard red spring wheats with bran and germ removed.  This makes wonderful sandwiches, pizzas, doughnuts, naan, fry bread, cinnamon buns, and more.  This is certainly a favorite among many. Wheat: Add water and get over 3.5 lbs of dough.  Add honey for a wonderful honey wheat using optional instructions on the back of the bucket.  A versatile hearty wheat baking dough mix crafted from certified organic, stone ground, cleaned, high quality hard red spring wheat, with the germ and 75-80% of the bran retained.  The instructions on this bucket show you how to add the sweetness of honey that pairs perfectly with the richness of this wheat. Seven Grain: Add water and get over 3.5 lbs of a versatile 7-grain baking dough.  This mix is made with a blend of certified organic unbleached wheat flour (with germ and 75-80% of bran), and coarse grains of: wheat, brown rice, corn, rye, oats, barley, and millet.​  As a heavier nutrition packed bread, used in homemade bagels, or even seasoned and baked to perfection as crackers and bread sticks (stix), this is certainly the best option for that flavor and texture of deliciousness.  This is the whole grained goodness you are looking for! Cinnamon Bun Recipe