Prepared in the style of traditional English-style custard Adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake Try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream 161001

Mini Lemon Curd Phyllo Cups with Berries

Ingredients:

• 1 package of Athens Mini Phyllo Shells (15 cups)

• 1/2 cup lemon curd (store-bought or homemade)

• Fresh raspberries and/or blueberries

• Optional: powdered sugar or mint leaves for garnish

Instructions:

1. Preheat oven (optional): If you want a crisper shell, preheat your oven to 350°F (175°C) and bake the phyllo cups for 3–5 minutes. Let them cool before filling.

2. Fill: Spoon about 1 teaspoon of lemon curd into each phyllo shell.

3. Top: Place one raspberry or a few blueberries (or both!) on top of the lemon curd.

4. Garnish (optional): Dust with powdered sugar or add a tiny mint leaf for a fresh look.

5. Serve: Best served fresh, but can be chilled for 1–2 hours before serving.

Enjoy this bright, tangy, and crisp bite-sized treat—perfect for parties or a quick dessert!