$10.99
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Thompson Farm Wild Rice Soup

Thompson Farms

$10.99

Black Eye Pea Soup

(Hoppin John)

Ingredients: black-eyed peas, rice, onion, sweet peppers, celery, garlic, chili powder, black pepper .

1 package Black-Eyed Pea Soup Mix
9 cups of water
1 ham hock
1 28oz. can diced tomatoes
3 Chicken bouillon cubes
Rinse Peas. Put peas, water, ham hock, and remaining ingredients in soup pot. Bring to a boil. Reduce heat and simmer 1 – 1 ½ hours, or until peas are tender. Remove ham hock, chop meat and return meat to pot. For a thicker soup, simmer longer.
Serve with hot cornbread.

Serves approximately 6

BEEF NOODLE SOUP MIX
(WITH HOMEMADE NOODLES)
Ingredients: Noodles (flour, eggs, salt, milk pwd., FDC yellow #5), carrots, celery, onions, parsley, garlic, red pepper, black pepper, basil.

1 pound ground beef
1 28 oz. can diced tomatoes
14 cups of water
Beef Noodle Soup Mix
3 Beef bouillon cubes, or to taste
Brown ground beef. Drain fat. Add the 14 cups of water, bouillon cubes and diced tomatoes to soup pot. Bring to a boil. Add contents of soup mix package. Reduce heat and simmer 40-50 minutes until noodles are tender. Add additional water if soup gets too thick.
Salt & pepper to taste
Serves approximately 8.

Back of the Soup Labels
Corn Chowder

Ingredients: Corn, Carrots, Onions,Celery, Rice, Potatos, Red & Green Peppers, Chives, Roasted Garlic, Thyme, Red Peppers.

1 package Corn Chowder Soup Mix

10 cups of water

2 Cups Heavy Cream

4 Chicken bouillon cubes
Combine Water and boullion in a 4 qt soup pot, Bring to a boil, Add corn chowder mix, return to a boil, Reduce heat and simmer for 2 hours or until vegies are tender. Add heavy cream reduce heat and simmer for 30 min.Salt & Pepper to taste
Serve with hot cornbread.
Serves approximately 8

At Thompson Farm Soups & More we use only the best ingredients, fine spices, premium vegetables and great noodles. All our products are prepared to exacting standards in small batches by hand the way they have been for years. Our family prepares our products in a licensed state & FDA inspected facility. Our products are free from MSG and with out lots of added salt. If you like salt please add to taste. It's a whole lot easier to add it than it is to take it away. We are also a nut free facility, well I did mention it was all family, sometimes a little nutty, but no peanuts or those kinds of nuts.

Below you will find the infomation from the back of our labels, including ingredients and cooking instructions, so please take a look and any questions just give me a call.

James (314)378-0007

CHEESE TORTELLINI SOUP
Ingredients: Tortellini (Durum wheat semolina, pasteurized eggs, dry spinach and dry tomato, niacin, iron lactade, thiamin, mononitrate, riboflavin, Edam cheese, bread crumbs, Romano cheese, hydrogenated soybean oil, salt), carrots, celery, onion, garlic, majoram.

1 package Tortellini Soup Mix
½ lb. Italian sausage
1 28oz can crushed tomatoes
3 chicken bouillion cubes
8 cups water
In a4 quart dutch oven brown sausage, add spice packet, tomatoes, 8 cups water, 3 chicken bouillion cubes. Cover, simmer 40 minutes, stirring occasionally. Add Tortellini, simmer 30-35 minutes or until Tortellini are tender and plump.

Serves approximately 6.
For variation: substitute 1 chicken breast for Italian Sausage.

CHEESY VEGETABLE SOUP MIX
Ingredients: Potatoes, rice, carrots, celery, onion, red & green peppers, garlic

1 package Cheesy Vegetable Soup Mix
11 cups water or chicken broth
3 bouillon cubes
8 oz. Velvetta Cheese, cubed.
1 cooked chicken breast, chopped (optional)
In a soup pot put 11 cups water or chicken broth, soup packet, and 3 chicken bouillon cubes. Bring to a boil, reduce heat, simmer 1 hour. Add cubed cheese, and chopped chicken if desired, stirring often until cheese melts (do not boil). The soup will be creamier and thicker the longer it stands.
Serves approximately 6

HEARTY BEAN SOUP
Ingredients: beans, onion, garlic, pepper, chili powder, sea salt.

1 package Hearty Bean Soup Mix
1 ham hock or ½ lb. lean diced ham
1 16oz can crushed tomatoes
3 tbs. lemon juice
1 seasoning packet (included)
Rinse beans. Cover with water and soak overnight.
Drain beans, add water and ham hock or ham. Cover and bring to boil. Reduce heat, simmer 1 ½ hours. Add remaining ingredients and simmer 30 minutes or until beans are tender. If using ham hock remove from soup and chop meat. Return meat to soup.
Serves approximately 6.

CHICKEN SOUP MIX
Ingredients: rice, barley, split peas, onion, carrots, celery, parsley, marjoram, sea salt, pepper

1 package Chicken Soup Mix
2 whole chicken breast, skinned (1 ½ lbs.)
1 seasoning packet (included)
16 cups water

Rinse rice, barley, and peas. Put in soup pot with contents of seasoning packet, chicken breasts and water. Bring to a boil, stir, cover, and simmer 1 hour, stirring occasionally. After 1 hour, remove chicken breasts, cool slightly, bone and return meat to soup. Heat through and serve. Add water or chicken broth if soup becomes too thick.
Makes approximately 8 servings

Senate Bean Soup

Ingredients: beans, celery, onion, potatoes, garlic, and sea salt.

1 package Senate Bean Soup Mix
1 ham bone with meat or 1 ham shank bone
12 cups water
Rinse beans. Soak in container with enough water to cover by 2 inches overnight. Drain beans. Combine beans, ham bone, spice packet and water in soup pot. Bring to boil, cover pot, reduce heat and simmer 1 ½ - 2 hours. Remove ham bone, chop meat on ham bone, and return to soup. Heat through.
(Add addition water if soup becomes too thick.)
Serves approximately 8.

WHITE CHILI
Ingredients: bean, onions, garlic, chili powder, oregano, cumin, salt

1 package White Chili Soup Mix
1-2 chicken breasts
8 cups of water
Rinse beans. Cover with water and soak overnight. Simmer chicken in 8 cups of water until tender. Remove chicken from broth, cool. Chop chicken and refrigerate. Drain beans. Put beans, 8 cups chicken broth and seasoning packet in pot and simmer 2 ½ - 3 hours until beans are tender. Stir in chicken, simmer until heated throughout. Add water if chili becomes too thick. Salt and pepper to taste.
Serves approximately 6.

WILD RICE SOUP MIX
Ingredients: Wild rice, white rice, carrots, celery, onion, thyme, bay leaf.

1 package Wild Rice Soup MIx
10 cups of water
4 chicken bouillon cubes
1 smoked chicken breast chopped*
1 pint half and half
In soup pot mix 10 cups water, soup packet, 4 bouillon cubes. Bring to a boil, reduce heat, simmer 45 minutes. Add chicken and half and half. Simmer 10-15 minutes (do not boil). Remove bay leaf. Salt and pepper to taste. Add half and half or chicken broth for thinner consistency.
Serves approximately 6.
* ½ lb. smoked sausage may be substituted for smoked chicken breast.

Regular price $10.99

Black Eye Pea Soup

(Hoppin John)

Ingredients: black-eyed peas, rice, onion, sweet peppers, celery, garlic, chili powder, black pepper .

1 package Black-Eyed Pea Soup Mix
9 cups of water
1 ham hock
1 28oz. can diced tomatoes
3 Chicken bouillon cubes
Rinse Peas. Put peas, water, ham hock, and remaining ingredients in soup pot. Bring to a boil. Reduce heat and simmer 1 – 1 ½ hours, or until peas are tender. Remove ham hock, chop meat and return meat to pot. For a thicker soup, simmer longer.
Serve with hot cornbread.

Serves approximately 6

BEEF NOODLE SOUP MIX
(WITH HOMEMADE NOODLES)
Ingredients: Noodles (flour, eggs, salt, milk pwd., FDC yellow #5), carrots, celery, onions, parsley, garlic, red pepper, black pepper, basil.

1 pound ground beef
1 28 oz. can diced tomatoes
14 cups of water
Beef Noodle Soup Mix
3 Beef bouillon cubes, or to taste
Brown ground beef. Drain fat. Add the 14 cups of water, bouillon cubes and diced tomatoes to soup pot. Bring to a boil. Add contents of soup mix package. Reduce heat and simmer 40-50 minutes until noodles are tender. Add additional water if soup gets too thick.
Salt & pepper to taste
Serves approximately 8.

Back of the Soup Labels
Corn Chowder

Ingredients: Corn, Carrots, Onions,Celery, Rice, Potatos, Red & Green Peppers, Chives, Roasted Garlic, Thyme, Red Peppers.

1 package Corn Chowder Soup Mix

10 cups of water

2 Cups Heavy Cream

4 Chicken bouillon cubes
Combine Water and boullion in a 4 qt soup pot, Bring to a boil, Add corn chowder mix, return to a boil, Reduce heat and simmer for 2 hours or until vegies are tender. Add heavy cream reduce heat and simmer for 30 min.Salt & Pepper to taste
Serve with hot cornbread.
Serves approximately 8

At Thompson Farm Soups & More we use only the best ingredients, fine spices, premium vegetables and great noodles. All our products are prepared to exacting standards in small batches by hand the way they have been for years. Our family prepares our products in a licensed state & FDA inspected facility. Our products are free from MSG and with out lots of added salt. If you like salt please add to taste. It's a whole lot easier to add it than it is to take it away. We are also a nut free facility, well I did mention it was all family, sometimes a little nutty, but no peanuts or those kinds of nuts.

Below you will find the infomation from the back of our labels, including ingredients and cooking instructions, so please take a look and any questions just give me a call.

James (314)378-0007

CHEESE TORTELLINI SOUP
Ingredients: Tortellini (Durum wheat semolina, pasteurized eggs, dry spinach and dry tomato, niacin, iron lactade, thiamin, mononitrate, riboflavin, Edam cheese, bread crumbs, Romano cheese, hydrogenated soybean oil, salt), carrots, celery, onion, garlic, majoram.

1 package Tortellini Soup Mix
½ lb. Italian sausage
1 28oz can crushed tomatoes
3 chicken bouillion cubes
8 cups water
In a4 quart dutch oven brown sausage, add spice packet, tomatoes, 8 cups water, 3 chicken bouillion cubes. Cover, simmer 40 minutes, stirring occasionally. Add Tortellini, simmer 30-35 minutes or until Tortellini are tender and plump.

Serves approximately 6.
For variation: substitute 1 chicken breast for Italian Sausage.

CHEESY VEGETABLE SOUP MIX
Ingredients: Potatoes, rice, carrots, celery, onion, red & green peppers, garlic

1 package Cheesy Vegetable Soup Mix
11 cups water or chicken broth
3 bouillon cubes
8 oz. Velvetta Cheese, cubed.
1 cooked chicken breast, chopped (optional)
In a soup pot put 11 cups water or chicken broth, soup packet, and 3 chicken bouillon cubes. Bring to a boil, reduce heat, simmer 1 hour. Add cubed cheese, and chopped chicken if desired, stirring often until cheese melts (do not boil). The soup will be creamier and thicker the longer it stands.
Serves approximately 6

HEARTY BEAN SOUP
Ingredients: beans, onion, garlic, pepper, chili powder, sea salt.

1 package Hearty Bean Soup Mix
1 ham hock or ½ lb. lean diced ham
1 16oz can crushed tomatoes
3 tbs. lemon juice
1 seasoning packet (included)
Rinse beans. Cover with water and soak overnight.
Drain beans, add water and ham hock or ham. Cover and bring to boil. Reduce heat, simmer 1 ½ hours. Add remaining ingredients and simmer 30 minutes or until beans are tender. If using ham hock remove from soup and chop meat. Return meat to soup.
Serves approximately 6.

CHICKEN SOUP MIX
Ingredients: rice, barley, split peas, onion, carrots, celery, parsley, marjoram, sea salt, pepper

1 package Chicken Soup Mix
2 whole chicken breast, skinned (1 ½ lbs.)
1 seasoning packet (included)
16 cups water

Rinse rice, barley, and peas. Put in soup pot with contents of seasoning packet, chicken breasts and water. Bring to a boil, stir, cover, and simmer 1 hour, stirring occasionally. After 1 hour, remove chicken breasts, cool slightly, bone and return meat to soup. Heat through and serve. Add water or chicken broth if soup becomes too thick.
Makes approximately 8 servings

Senate Bean Soup

Ingredients: beans, celery, onion, potatoes, garlic, and sea salt.

1 package Senate Bean Soup Mix
1 ham bone with meat or 1 ham shank bone
12 cups water
Rinse beans. Soak in container with enough water to cover by 2 inches overnight. Drain beans. Combine beans, ham bone, spice packet and water in soup pot. Bring to boil, cover pot, reduce heat and simmer 1 ½ - 2 hours. Remove ham bone, chop meat on ham bone, and return to soup. Heat through.
(Add addition water if soup becomes too thick.)
Serves approximately 8.

WHITE CHILI
Ingredients: bean, onions, garlic, chili powder, oregano, cumin, salt

1 package White Chili Soup Mix
1-2 chicken breasts
8 cups of water
Rinse beans. Cover with water and soak overnight. Simmer chicken in 8 cups of water until tender. Remove chicken from broth, cool. Chop chicken and refrigerate. Drain beans. Put beans, 8 cups chicken broth and seasoning packet in pot and simmer 2 ½ - 3 hours until beans are tender. Stir in chicken, simmer until heated throughout. Add water if chili becomes too thick. Salt and pepper to taste.
Serves approximately 6.

WILD RICE SOUP MIX
Ingredients: Wild rice, white rice, carrots, celery, onion, thyme, bay leaf.

1 package Wild Rice Soup MIx
10 cups of water
4 chicken bouillon cubes
1 smoked chicken breast chopped*
1 pint half and half
In soup pot mix 10 cups water, soup packet, 4 bouillon cubes. Bring to a boil, reduce heat, simmer 45 minutes. Add chicken and half and half. Simmer 10-15 minutes (do not boil). Remove bay leaf. Salt and pepper to taste. Add half and half or chicken broth for thinner consistency.
Serves approximately 6.
* ½ lb. smoked sausage may be substituted for smoked chicken breast.

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