BACON HORSERADISH DIP
Ingredients: Imitation bacon bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or red 40), horseradish powder, parsley, garlic.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with chips or fresh vegetables.
